Eating 200g of meat every day may raise your risk of an early death by 23%
Eating six rashers of bacon, three sausages or seven ounces of steak every day may raise your risk of an early death, research suggests.
A study found men who ate more than 200g (7oz) of meat a day were 23 per cent more likely to die in the next 20 years than those who had less than 100g (3.5oz).
Researchers noted the participants' main source of protein was red meat, which has been linked to heart disease and bowel cancer.
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